Florentine Cafe - Classic Italian Cuisine in Boston's North End
Hours & Location
View Florentine Cafe at 333 Hanover St.,
Boston, MA 02113 on Google Maps
Call Florentine Cafe by phone at
(617) 227-1777
Monday - Tuesday 2:00PM | Wednesday- Friday 12:00pm | Saturday 11:00AM | Sunday 10:00AM
Menu Hours
Main Menu served until 10:30PM
Brunch Menu Sundays 10AM-2:30PM | Main Menu begins after 2:30PM
Menu
Antipasti
Calamari Fritti
Crispy fried calamari, cherry peppers with cherry tomatoes
$18
Zuppa Cozze
Mussels & clams sautéed with a spicy tomato sauce & fresh garlic
$16
Bruschetta Classico
Roasted bread with slices of fresh mozzarella & tomatoes. Dressed in extra virgin olive oil & basil
$11
Meatballs & Fresh Ricotta
Freshly baked meatballs, tomato basil sauce & topped with fresh ricotta
$16
Burrata Contadina
Hand-crafted mozzarella with a creamy center, Italian bread, cherry tomatoes, prosciutto di parma, & balsamic dressing
$19
Eggplant Parmigiana
Layers of breaded eggplant, mozzarella & our tomato basil sauce
$17
Carpaccio di Salmone
Crudo salmon, arugula, capers, & shallots with a lemon dressing
$19
Mozzarella Caprese
Sliced fresh mozzarella & vine ripe tomatoes, chopped basil, extra virgin olive oil with an edge of balsamic & pesto
$17
Caesar
Romaine, croutons, & house Caesar dressing
$11
Arugula
Salad with berries, honey roasted walnuts, & goat cheese with the house raspberry vinaigrette
$15
Shrimp Cocktail
Housemade cocktail sauce tomato ketchup, white vinegar, horseradish, tabasco, salt & pepper
$13
Antipasto Tuscano
Assorted cheeses, parma prosciutto, soppresata, speck, pancetta, roasted peppers, olives, grapes & marmalade figs
$20
Zucchini Flowers
Ricotta, parmigano, salt, black pepper, white truffle, served with tartar sauce & mixed greens
$13
Add prosciutto or grilled chicken $5
Add grilled shrimp $7
Primi
Ravioli di Aragosta
Fresh lobster stuffed ravioli, in a vodka cream sauce made with porcini conserva & lobster meat
$32
Gnocchi Al Pomodoro
Artisanally made potato gnocchi, house basil marinara sauce, & parmigiana
$22
Ziti Pollo & Broccoli
Penne pasta, chicken & broccoli, in your choice of a white wine garlic sauce or Alfredo sauce
$24
Fettuccine Positano
Fettuccine egg pasta with sautéed clams, mussels, shrimp, & scallops in a tomato basil sauce
$29
Linguine Scampi
Linguine pasta, & shrimp sautéed with roasted tomatoes in a lemon garlic & butter sauce
$26
Fusilli Alla Vodka
Fusilli pasta, homemade, with sautéed chicken & a pink vodka cream sauce
$23
Rigatoni alla Norma
Homemade rigatoni in an organic tomato sauce with fresh basil, eggplant, & ricotta
$22
Linguine Vongole
Local clams sautéed with garlic & olive oil, with your choice of a light cherry tomato sauce or white wine sauce
$24
Ziti Pollo & Broccoli
Penne pasta, chicken & broccoli, in your choice of a white wine garlic sauce or Alfredo sauce
$24
Lobster Fra Diavolo
Garlic, fresh zucchini, tomatoes, cherry tomatos,crushed red pepper, white wine, salt, pepper & parsley
$36
Secondi
Agnello alle Erbe
Herb crusted Lamb chops pan-fried & baked, mixed vegetables, potatoes, & fig balsamic glaze
$40
Pollo o Vitello Parmigiana
Breaded chicken cutlet lightly pan fried & baked, melted mozzarella, marinara
$29
Pollo Marsala
Chicken, marsala wine sauce, prosciutto, mushrooms
$29
Pollo Al Limone
Seared chicken breast, with sausage, prosciutto & fontina filling, mashed potatoes, string beans
$25
Merluzzo Acqua Pazza
Cod Fillet & baby clams with fingerling potatoes in a light cherry tomato broth
$30
Salmone Amalfi Coast
Alaskan king salmon: capers, lemon juice, heavy cream & fondue carrots
$30
Florentine Cacciucco
Zuppa di pesce, half lobster, clams, mussels, shrimp, salmon, merluzzo, scallops, calamari
$45
Mare e Monti
Surf & turf, half lobster tail grilled, with fingerling potatoes & roasted peppers
$55
Grilled Mixed Sea Food
Half lobster, swordfish, salmon, calamari, shrimp, scallops & mixed salad
$43
Filet Mignon
8oz, fingerling potatoes & roasted red peppers
$45
Cowboy Rib Eye
20oz tender bite rich in flavor with broccoli rabe, roasted potatoes
$59
Grilled Swordfish
8oz: marinated with fresh herbs, basil, parsley, black pepper, roasted potatoes, broccoli rabe
$36
Spiced Half Chicken
Chicken roasted under the stone: mashed potato & grilled asparagus
$33
Contorni | Sides
Classic Garlic Bread Toasted with Mozzarella
$6
Broccoli Rabe Garlic & Oil
$7
Mashed Potatoes
$7
Available Sundays 10a.m-2:30p.m
Tagliere Misto
A Serving Board Filled with Fresh Italian Meats, Cheeses, Olives, Sun Dried Tomatoes, & Marinated Artichoke
$20
Brioche French Toast
Choice of Berry Compote or Banana Glaze with a Side of Vermont Maple Syrup
$15
Florentine Omelet
Our Signature Vegetable Omelet Recipe is a Favorite! It May not be Modified or Altered in any way Beyond the Additional Protein Option & the Alternative Below. Sides Include Toast, Bacon, & Potatoes.
Add Ham to our Signature Veggie $5
Signature Style - Made With Cheese, Tomatoes, Onions, Mushrooms, Spinach, & Roasted Peppers. $15
Alternative - Made With Ham & Cheese Only. $13
Smoked Salmon Tart
A Puff Pastry Tart, with a Smoked Salmon & Roasted Tomato Cream Cheese Filling, over Arugula
$17
Baked Burrata Tart
Italian Burrata Cheese, Basil, & Cherry Tomatoes, at the Center of a Puff Pastry Crust, over Mixed Greens, & Topped with a Balsamic Glaze
$15
Pesto Eggplant Parmigiana
Layers of Breaded Eggplant, Fresh Tomato, Mozzarella & Basil Marinara, over a Pesto Cream Sauce
$15
Fettuccini Fungai
Fettuccine Egg Pasta, Prosciutto, Sweet Peas, & Onions, Tossed in a Mushroom Cream Sauce
$18
Gnocchi Valtellina
Fresh Gnocchi with a Gorgonzola Cheese Sauce, Mixed with Sun Dried Tomatoes, Basil, & Walnuts
$18
Avocado Toast
Pureed Avocado Seasoned on Toasted Brioche
$12
Arugula Salad
With Berries, Honey Roasted Walnuts & Goat Cheese, in our House Raspberry Vinaigrette
$14
Caesar Salad
Romaine Lettuce, Croutons, & Parmigiana, in our House Caesar Dressing
$9
Eggs Three Ways
Two Eggs, Served Your Choice Between Scrambled, Fried, Or Sunny Side up.
$6
Optional Additions & Sides
Smoked Salmon $5
Grilled Shrimp $7
Grilled Chicken $5
Prosciutto $5
Toast $2
Bacon $3
Potatoes $3
Brunch Cocktails
Bloody Mary
With our Homemade Italian Spiced Mix
$14
Mimosa
Sparkling Wine & Orange Juice. Your Choice to Substitute for Pineapple or Cranberry Juice
$12
Bellini
Prosecco with Pureed Peaches
$12
Bulleit Apple Cider
Fresh Apple Cider Mixed with Bulleit Bourbon Carpano Sweet Vermouth & a Touch of Fresh Lemon
Fabrizio Lemonade
Tito’s Vodka, Fresh Brewed Iced Tea & Fabrizio Limoncello Finished with Fresh Lemon Juice
Caffe Selections
Traditional Brewed Coffee $3
Espresso $4
Cappuccino $6
Cold Brew Iced Coffee $4
Vini Rossi - by The Glass
Sangiovese – Barbi "Il Ruspo" Umbria
$11
Sangiovese\Merlot - Basile “Comandante” Toscana, Italy
$13
Chianti Classico – San Felice, Toscana
$12
Malbec Reserva - Makia, Mendoza, Argentina
$14
Lacryma Christi del Vesuvio - Sorrentino, Campania
$13
Sangiovese|Cabernet - Capezzana "Barco Reale Di Carmignano" Toscana
$12
Nero d’Avola - Donnafugata “La Bella Sedara”, Sicilia
$12
Cabernet - Frescobaldi “Terre More” Toscana
$12
Barbera d’Asti - Marco Bonfante “Stella Rossa” Piemonte
$13
Valpolicella Classico - Speri "La Roverina" Veneto
$14
Montepulciano d'Abruzzo - Tenuta I Fauri, Abruzzo
$12
Pinot Nero - Russolo, Veneto
$13
Vini Bianchi - By The Glass
Pinot Grigio - Villa Marchesi, Friuli, Italy
$12
Falanghina - Masseria Frattasi, “taburno”, Campania, Italy
$11
Greco Di Tufo - Villa Matilde, Campania, Italy
$12
Riesling - Frisk, Alpine Valley, Australia
$10
Chardonnay - Antinori Bramito, Umbria, Italy
$13
Vermentino - Santa Maria La Palma “Aragosta”, Sardegna
$11
Chardonnay - La Crema, Monterey, California
$11
Pinot Grigio/Falanghina - Giornata, Paso Robles, California
$14
Sauvignon Blanc - Crowed House, Marlborough, New Zealand
$12
Old World (Rossi)
2017 Malbec - Fattoria Aldobrandesca "Vie Cave" Toscana Italy
$65
2016 Nebbiolo/Merlot - Nino Negri "Quadrio" Valtellina Superiore, Italy
$55
2018 Super Toscana - Antinori “Tignanello” Toscana, Italy
$275
2017 Super Toscana - Crognolo, Toscana
$160
2015 Barolo - Mauro Molino, Piemonte
$120
2018 Nebbiolo- La Kiuva, Arnad-Montjovet/Aosta Valley
$65
2019 Cabernet Sauvignon/Syrah Blend - Marchesi Antinori “Il Bruciato” Toscana
$80
2017 Chianti Riserva- Da Vinci, Toscana
$60
2016 Barolo - Marco Bonfante, Piemonte
$75
2008 Barbaresco Riserva- Vite Colte “Spezie” Piemonte
$160
New World (Rossi)
2017 Pinot Noir - MacMurray, Russian River Valley, California
$50
2017 Cabernet Sauvignon - Louis M. Martini, Sonoma County, California
$50
Old World (Bianchi)
2020 Albarino - Faustino Rivero Ulecia, Rias Baixas, Spain
$60
2019 Chardonnay - Antinori, Castello della Sala “Bramito” Umbria
$50
2018 Greco Di Tufo - Villa Matilde, Campania, Italy
$48
New World (Bianchi)
2020 Sauvignon Blanc - Crowed House, Marlborough, New Zealand
$50
Pinot Grigio/Falanghina - Giornata, Paso Robles, California
$55
Vini Rosati Frizzante & Champagne
Prosecco Superiore- NV Brut, Bisol "Jeio" Veneto
$14
$50
2020 Moscato - Villa Pozzi, Sicilia
$9
$34
2019 Rose - La Spinetta “Di Casanova” Toscana
$12
$48
Birra
Conehead, IPA
Zero Gravity, Burlington, VT
Goody Two Shoes, German Style Kolsch
Exhibit ‘A’ Brewing Co. Framingham MA
Bud Light
Anheuser - Bush, St. Louis, MO
Stella Artois, Pilsner
Stella Artois, Leuven, Belgium
Land Shark, Island Style Lager
Margaritaville Brewing Co. St. Louis, MO
Velvet Moon, Mocha Stout
Mighty Squirrel Brewing Co., Waltham, MA
Draught
Grey Lady, Wheat Ale
Cisco Brewers, Nantucket, MA
Boston Lager or Seasonal Ale
Samuel Adams, Boston, MA
Peroni Nastro Azzurro, Pale Lager
Peroni Brewery, Vigevano, Italy
Cocktails
Florentine Spritz
Prosecco, & Aperol, finished with Club Soda & garnished with an orange slice
Espresso Martini
Vanilla Vodka, Kahlua, Baileys, and chilled espresso
Negroni
Gin, Campari, Sweet Vermouth Garnished with an Orange
Negroni Bianco
Hendricks Gin Cochi Americano & Dry Vermouth
Sicilian Sunset
Casamigos Blanco Tequila and fresh lime juice finished with Aranciata Rossa
Cucumber Mint Cooler
Crop cucumber vodka, fresh lime juice, and simple syrup garnished with a cucumber slice
The House Martini
Kettle One, peppercorn blended olive juice, dry vermouth served with an olive
Vintage
Hendricks Gin, sweet vermouth, lavander grapefruit syrup, finished with an orange
Private Events
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Contact
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (617) 227-1777. Looking forward to hearing from you.