Florentine Cafe - Classic Italian Cuisine in Boston's North End
Hours & Location
View Florentine Cafe at 333 Hanover St.,
Boston, MA 02113 on Google Maps
Call Florentine Cafe by phone at
(617) 227-1777
Opening Hours until 12:45AM Closing
Monday-Wednesday 2PM | Thursday-Friday 12PM | Saturday 11AM | Sunday 10AM
Menu Hours
Main Menu served until 10:30PM | Bar Menu until 12:30AM
Brunch Menu Sundays 10AM-2:30PM | Main Menu begins after 2:30PM
Menu
Antipasti
Calamari Fritti
Crispy fried calamari & banana peppers served with fresh arugula & cherry tomatoes
$16
Antipasto Capriccioso
Assorted cheeses, Parma prosciutto, soppresata, tono italiano, roasted peppers, & olives surround a bed of arugula tossed with vinaigrette.
$17
Zuppa Cozze e Vongole
Mussels & clams sautéed with a spicy tomato sauce & fresh garlic
$16
Bruschetta Classico
Traditional roasted bread with slices of fresh mozzarella & tomatoes, topped with extra virgin olive oil & basil
$10
Meatballs with Fresh Ricotta
A serving of three freshly baked meatballs in our tomato basil sauce & topped with fresh ricotta
$14
Burrata Contadina
Hand-crafted mozzarella with a creamy center, Italian bread, cherry tomatoes, prosciutto di parma, & balsamic dressing
$17
Eggplant Parmigiana
Layers of breaded eggplant, mozzarella & our tomato basil sauce
$17
Zuppa
Homemade chicken, vegetable & tortellini
$13
Carpaccio di Salmone
Smoked Salmon, arugula, cappers, & shallots with a lemon dressing
$17
Mozzarella Caprese
Slices of fresh mozzarella & vine ripe tomatoes with basil, olive oil, & an edge of balsamic
$14
Stracciatella Pesche e Speck
Grilled peaches, lightly smoked cured Italian ham over mixed greens, topped & fished with a creamy Italian cheese & a balsamic glaze
$18
Caesar
Romaine lettuce, house made dressing & croutons, topped with fresh parmesan shavings.
$9
Arugula
Fresh arugula, berries, honey roasted walnuts, & goat cheese with house raspberry vinaigrette
$14
Add prosciutto or grilled chicken $5
Add grilled shrimp $7
Primi
Ravioli di Aragosta
Fresh lobster stuffed ravioli, in a vodka cream sauce made with porcini conserva & lobster meat
$27
Gnocchi Al Pomodoro
Artisanal made potato gnocchi with our tomato basil sauce & parmigiana
$22
Ziti Pollo & Broccoli
Penne pasta, chicken & broccoli, in your choice of a white wine garlic sauce or Alfredo sauce
$24
Fettuccine Positano
Fettuccine egg pasta with sautéed clams, mussels, shrimp, & scallops in a tomato basil sauce
$28
Rigatoni Bolognese
Homemade rigatoni pasta & Bolognese, made with slow braised veal, beef, pork & San Marzano tomatoes
$25
Linguine Scampi
Sautéed shrimp with roasted tomatoes in a lemon, garlic, & butter sauce
$25
Tortelloni Ai Porcini
Fresh ricotta & mushroom stuffed tortellini, served in a brandy cream sauce with wild mushrooms
$25
Fusilli Alla Vodka
Homemade fusilli pasta & sautéed chicken, in a pink vodka cream sauce
$23
Rigatoni alla Norma
Freshly homemade rigatoni & eggplant in an organic tomato sauce with fresh basil & ricotta
$22
Linguine Vongole
Local clams sautéed with garlic & olive oil. With linguine & your choice of a light cherry tomato sauce, or a white wine sauce
$23
Risotto Asparagi e Aragosta
Creamy Italian rice with a saffron mascarpone sauce, asparagus, & fresh lobster meat
MP
Secondi
Agnello alle Erbe
Herb crusted lamb chops lightly pan-fried & breaded, finished through the oven & served with mixed vegetables, roasted potatoes, & a fig balsamic glaze
$34
Pollo Caprese
Roasted chicken breast in a light tomato sauce, topped with fresh mozzarella & tomatoes, & served with broccoli rabe
$24
Parmigiano di Pollo o Vitello
Choice of chicken or veal, breaded & lightly pan fried then finished in the oven with mozzarella & marinara sauce. Served with penne or linguine pasta.
Veal $26
Chicken $24
Pollo o Vitello al Marsala
Choice of chicken or veal, sautéed in a marsala wine sauce with prosciutto, mushrooms, & campanelle pasta
Chicken $22
Veal $24
Pollo Al Limone
Seared chicken breast, with sausage, prosciutto & fontina filling, mashed potatoes, string beans
$25
Vitello Alla Brace
Grilled veal scallopini, garlic, spinach contorno
$21
Salmone D’state
Grilled salmon, served over an arugula and fennel salad, with a mango chutney
$27
Merluzzo Acqua Pazza
Cod Fillet & baby clams with fingerling potatoes in a light cherry tomato broth
$27
Vitello ai Carciofi
Pan seared veal scallopine with artichokes, cherry tomatoes, spinach, & potatoes in white wine sauce
$26
Contorni | Sides
Classic Garlic Bread Toasted with Mozzarella
$6
Broccoli Rabe Garlic & Oil
$7
Mashed Potatoes
$6
Available Sundays 10a.m-2:30p.m
Tagliere Misto
A Serving Board Filled with Fresh Italian Meats, Cheeses, Olives, Sun Dried Tomatoes, & Marinated Artichoke
$20
Brioche French Toast
Choice of Berry Compote or Banana Glaze with a Side of Vermont Maple Syrup
$15
Florentine Omelet
Our Signature Vegetable Omelet Recipe is a Favorite! It May not be Modified or Altered in any way Beyond the Additional Protein Option & the Alternative Below. Sides Include Toast, Bacon, & Potatoes.
Add Ham to our Signature Veggie $5
Signature Style - Made With Cheese, Tomatoes, Onions, Mushrooms, Spinach, & Roasted Peppers. $15
Alternative - Made With Ham & Cheese Only. $13
Smoked Salmon Tart
A Puff Pastry Tart, with a Smoked Salmon & Roasted Tomato Cream Cheese Filling, over Arugula
$17
Baked Burrata Tart
Italian Burrata Cheese, Basil, & Cherry Tomatoes, at the Center of a Puff Pastry Crust, over Mixed Greens, & Topped with a Balsamic Glaze
$15
Pesto Eggplant Parmigiana
Layers of Breaded Eggplant, Fresh Tomato, Mozzarella & Basil Marinara, over a Pesto Cream Sauce
$15
Fettuccini Fungai
Fettuccine Egg Pasta, Prosciutto, Sweet Peas, & Onions, Tossed in a Mushroom Cream Sauce
$18
Gnocchi Valtellina
Fresh Gnocchi with a Gorgonzola Cheese Sauce, Mixed with Sun Dried Tomatoes, Basil, & Walnuts
$18
Avocado Toast
Pureed Avocado Seasoned on Toasted Brioche
$12
Arugula Salad
With Berries, Honey Roasted Walnuts & Goat Cheese, in our House Raspberry Vinaigrette
$14
Caesar Salad
Romaine Lettuce, Croutons, & Parmigiana, in our House Caesar Dressing
$9
Eggs Three Ways
Two Eggs, Served Your Choice Between Scrambled, Fried, Or Sunny Side up.
$6
Optional Additions & Sides
Smoked Salmon $5
Grilled Shrimp $7
Grilled Chicken $5
Prosciutto $5
Toast $2
Bacon $3
Potatoes $3
Brunch Cocktails
Bloody Mary
With our Homemade Italian Spiced Mix
$14
Mimosa
Sparkling Wine & Orange Juice. Your Choice to Substitute for Pineapple or Cranberry Juice
$12
Bellini
Prosecco with Pureed Peaches
$12
Bulleit Apple Cider
Fresh Apple Cider Mixed with Bulleit Bourbon Carpano Sweet Vermouth & a Touch of Fresh Lemon
Fabrizio Lemonade
Tito’s Vodka, Fresh Brewed Iced Tea & Fabrizio Limoncello Finished with Fresh Lemon Juice
Caffe Selections
Traditional Brewed Coffee $3
Espresso $4
Cappuccino $6
Cold Brew Iced Coffee $4
Vini Rossi - by The Glass
Sangiovese – Barbi "Il Ruspo" Umbria
$11
Sangiovese\Merlot - Basile “Comandante” Toscana, Italy
$13
Chianti Classico – San Felice, Toscana
$12
Malbec Reserva - Makia, Mendoza, Argentina
$14
Lacryma Christi del Vesuvio - Sorrentino, Campania
$13
Sangiovese|Cabernet - Capezzana "Barco Reale Di Carmignano" Toscana
$12
Nero d’Avola - Donnafugata “La Bella Sedara”, Sicilia
$12
Cabernet - Frescobaldi “Terre More” Toscana
$12
Barbera d’Asti - Marco Bonfante “Stella Rossa” Piemonte
$13
Valpolicella Classico - Speri "La Roverina" Veneto
$14
Pinot Nero - Russolo, Veneto
$13
Montepulciano d'Abruzzo - Tenuta I Fauri, Abruzzo
$12
Vini Bianchi - By The Glass
Pinot Grigio - Villa Marchesi, Friuli, Italy
$12
Falanghina - Masseria Frattasi, “taburno”, Campania, Italy
$11
Greco Di Tufo - Villa Matilde, Campania, Italy
$12
Riesling - Frisk, Alpine Valley, Australia
$10
Chardonnay - Antinori Bramito, Umbria, Italy
$13
Vermentino - Santa Maria La Palma “Aragosta”, Sardegna
$11
Chardonnay - La Crema, Monterey, California
$11
Pinot Grigio/Falanghina - Giornata, Paso Robles, California
$14
Sauvignon Blanc - Crowed House, Marlborough, New Zealand
$12
Old World (Rossi)
2017 Malbec - Fattoria Aldobrandesca "Vie Cave" Toscana Italy
$65
2016 Nebbiolo/Merlot - Nino Negri "Quadrio" Valtellina Superiore, Italy
$55
2018 Super Toscana - Antinori “Tignanello” Toscana, Italy
$275
2017 Super Toscana - Crognolo, Toscana
$160
2015 Barolo - Mauro Molino, Piemonte
$120
2018 Nebbiolo- La Kiuva, Arnad-Montjovet/Aosta Valley
$65
2017 Chianti Riserva- Da Vinci, Toscana
$60
2019 Cabernet Sauvignon/Syrah Blend - Marchesi Antinori “Il Bruciato” Toscana
$80
2016 Barolo - Marco Bonfante, Piemonte
$75
2008 Barbaresco Riserva- Vite Colte “Spezie” Piemonte
$160
New World (Rossi)
2017 Pinot Noir - MacMurray, Russian River Valley, California
$50
2017 Cabernet Sauvignon - Louis M. Martini, Sonoma County, California
$50
Old World (Bianchi)
2020 Albarino - Faustino Rivero Ulecia, Rias Baixas, Spain
$60
2019 Chardonnay - Antinori, Castello della Sala “Bramito” Umbria
$50
2018 Greco Di Tufo - Villa Matilde, Campania, Italy
$48
New World (Bianchi)
2020 Sauvignon Blanc - Crowed House, Marlborough, New Zealand
$50
Pinot Grigio/Falanghina - Giornata, Paso Robles, California
$55
Vini Rosati Frizzante & Champagne
Prosecco Superiore- NV Brut, Bisol "Jeio" Veneto
$14
$50
2020 Moscato - Villa Pozzi, Sicilia
$9
$34
2019 Rose - La Spinetta “Di Casanova” Toscana
$12
$48
Birra
Conehead, IPA
Zero Gravity, Burlington, VT
Springdale, IPA
Springdale Beer Co. Framingham, MA
Land Shark, Island Style Lager
Margaritaville Brewing Co. St. Louis, MO
Peach, Watermelon, Grapefruit, or Mango Spiked Seltzer
High Noon, Memphis, TN
Goody Two Shoes, German Style Kolsch
Exhibit ‘A’ Brewing Co. Framingham MA
Raspberry Blush, Sour Ale
Mikkeller Brewing, San Diego CA
Cold Brew Brig, Mocha Stout
Springdale Beer Co. Framingham, MA
Blackberry Hibiscus Hard Seltzer
Press, Milwaukee, WI
Draught
Pumple Drumkin, Spiced Pumpkin Ale
Cisco Brewers, Nantucket MA
October Fest or Boston Lager
Samuel Adams, Boston, MA
Peroni, Pale Lager
Vigevano, Italy
Cocktails
Florentine Spritz
Prosecco, & Aperol, finished with Club Soda & garnished with an orange slice
Espresso Martini
Vanilla Vodka, Kahlua, Baileys, & cold brew Italian espresso made in house
Mexican Sunset Over Sicily
Casamigos Blanco Tequila, & Fresh Lime juice, Finished with Aranciata Rossa
Draft Negroni
Gin, Campari, Sweet Vermouth Poured Ice Cold From a Draft & Garnished with an orange
Bulleit Apple Cider
Bulleit Apple CiderFresh Apple Cider Mixed with Bulleit Bourbon Carpano Sweet Vermouth & a Touch of Fresh Lemon
Fabrizio Lemonade
Tito’s Vodka, Fresh Brewed Iced Tea & Fabrizio Limoncello Finished with Fresh Lemon Juice
Bar
Garlic Bread
Toasted bread with garlic, Italian herbs, & mozzarella cheese
$5
Bruschetta
Traditional garlic bread, oven-roasted, with shredded mozzarella cheese, & topped with extra virgin olive oil
$7
Parmesan Fries
Classic thin cut potato fries topped with parmesan cheese
$5
Caprese Sliders
Topped with slices of fresh, hand-crafted mozzarella, & vine ripe tomato
$9
Private Events
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Contact
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (617) 227-1777. Looking forward to hearing from you.