Florentine Cafe - Classic Italian Cuisine in Boston's North End

Ravioli di Aragosta

Fresh lobster stuffed ravioli, in a vodka cream sauce made with porcini conserva & lobster meat

$32

Gnocchi Al Pomodoro

Artisanally made potato gnocchi, house basil marinara sauce, & parmigiana

$22

Ziti Pollo & Broccoli

Penne pasta, chicken & broccoli, in your choice of a white wine garlic sauce or Alfredo sauce

$24

Fettuccine Positano

Fettuccine egg pasta with sautéed clams, mussels, shrimp, & scallops in a tomato basil sauce

$29

Linguine Scampi

Linguine pasta, & shrimp sautéed with roasted tomatoes in a lemon garlic & butter sauce

$26

Fusilli Alla Vodka

Fusilli pasta, homemade, with sautéed chicken & a pink vodka cream sauce

$23

Rigatoni alla Norma

Homemade rigatoni in an organic tomato sauce with fresh basil, eggplant, & ricotta

$22

Linguine Vongole

Local clams sautéed with garlic & olive oil, with your choice of a light cherry tomato sauce or white wine sauce

$24

Ziti Pollo & Broccoli

Penne pasta, chicken & broccoli, in your choice of a white wine garlic sauce or Alfredo sauce

$24

Lobster Fra Diavolo

Garlic, fresh zucchini, tomatoes, cherry tomatos,crushed red pepper, white wine, salt, pepper & parsley

$36

Agnello alle Erbe

Herb crusted Lamb chops pan-fried & baked, mixed vegetables, potatoes, & fig balsamic glaze

$40

Pollo o Vitello Parmigiana

Breaded chicken cutlet lightly pan fried & baked, melted mozzarella, marinara

$29

Pollo Marsala

Chicken, marsala wine sauce, prosciutto, mushrooms

$29

Pollo Al Limone

Seared chicken breast, with sausage, prosciutto & fontina filling, mashed potatoes, string beans

$25

Merluzzo Acqua Pazza

Cod Fillet & baby clams with fingerling potatoes in a light cherry tomato broth

$30

Salmone Amalfi Coast

Alaskan king salmon: capers, lemon juice, heavy cream & fondue carrots

$30

Florentine Cacciucco

Zuppa di pesce, half lobster, clams, mussels, shrimp, salmon, merluzzo, scallops, calamari

$45

Mare e Monti

Surf & turf, half lobster tail grilled, with fingerling potatoes & roasted peppers

$55

Grilled Mixed Sea Food

Half lobster, swordfish, salmon, calamari, shrimp, scallops & mixed salad

$43

Filet Mignon

8oz, fingerling potatoes & roasted red peppers

$45

Cowboy Rib Eye

20oz tender bite rich in flavor with broccoli rabe, roasted potatoes

$59

Grilled Swordfish

8oz: marinated with fresh herbs, basil, parsley, black pepper, roasted potatoes, broccoli rabe

$36

Spiced Half Chicken

Chicken roasted under the stone: mashed potato & grilled asparagus

$33

Classic Garlic Bread Toasted with Mozzarella

$6

Broccoli Rabe Garlic & Oil

$7

Mashed Potatoes

$7

Tagliere Misto

A Serving Board Filled with Fresh Italian Meats, Cheeses, Olives, Sun Dried Tomatoes, & Marinated Artichoke

$20

Brioche French Toast

Choice of Berry Compote or Banana Glaze with a Side of Vermont Maple Syrup

$15

Florentine Omelet

Our Signature Vegetable Omelet Recipe is a Favorite! It May not be Modified or Altered in any way Beyond the Additional Protein Option & the Alternative Below. Sides Include Toast, Bacon, & Potatoes.

Add Ham to our Signature Veggie $5

Signature Style - Made With Cheese, Tomatoes, Onions, Mushrooms, Spinach, & Roasted Peppers. $15

Alternative - Made With Ham & Cheese Only. $13

Smoked Salmon Tart

A Puff Pastry Tart, with a Smoked Salmon & Roasted Tomato Cream Cheese Filling, over Arugula

$17

Baked Burrata Tart

Italian Burrata Cheese, Basil, & Cherry Tomatoes, at the Center of a Puff Pastry Crust, over Mixed Greens, & Topped with a Balsamic Glaze

$15

Pesto Eggplant Parmigiana

Layers of Breaded Eggplant, Fresh Tomato, Mozzarella & Basil Marinara, over a Pesto Cream Sauce

$15

Fettuccini Fungai

Fettuccine Egg Pasta, Prosciutto, Sweet Peas, & Onions, Tossed in a Mushroom Cream Sauce

$18

Gnocchi Valtellina

Fresh Gnocchi with a Gorgonzola Cheese Sauce, Mixed with Sun Dried Tomatoes, Basil, & Walnuts

$18

Avocado Toast

Pureed Avocado Seasoned on Toasted Brioche

$12

Arugula Salad

With Berries, Honey Roasted Walnuts & Goat Cheese, in our House Raspberry Vinaigrette

$14

Caesar Salad

Romaine Lettuce, Croutons, & Parmigiana, in our House Caesar Dressing

$9

Eggs Three Ways

Two Eggs, Served Your Choice Between Scrambled, Fried, Or Sunny Side up.

$6

Optional Additions & Sides

Smoked Salmon $5

Grilled Shrimp $7

Grilled Chicken $5

Prosciutto $5

Toast $2

Bacon $3

Potatoes $3

Bloody Mary

With our Homemade Italian Spiced Mix

$14

Mimosa

Sparkling Wine & Orange Juice. Your Choice to Substitute for Pineapple or Cranberry Juice

$12

Bellini

Prosecco with Pureed Peaches

$12

Bulleit Apple Cider

Fresh Apple Cider Mixed with Bulleit Bourbon Carpano Sweet Vermouth & a Touch of Fresh Lemon

Fabrizio Lemonade

Tito’s Vodka, Fresh Brewed Iced Tea & Fabrizio Limoncello Finished with Fresh Lemon Juice

Traditional Brewed Coffee $3

Espresso $4

Cappuccino $6

Cold Brew Iced Coffee $4

Sangiovese – Barbi "Il Ruspo" Umbria

$11

Sangiovese\Merlot - Basile “Comandante” Toscana, Italy

$13

Chianti Classico – San Felice, Toscana

$12

Malbec Reserva - Makia, Mendoza, Argentina

$14

Lacryma Christi del Vesuvio - Sorrentino, Campania

$13

Sangiovese|Cabernet - Capezzana "Barco Reale Di Carmignano" Toscana

$12

Nero d’Avola - Donnafugata “La Bella Sedara”, Sicilia

$12

Cabernet - Frescobaldi “Terre More” Toscana

$12

Barbera d’Asti - Marco Bonfante “Stella Rossa” Piemonte

$13

Valpolicella Classico - Speri "La Roverina" Veneto

$14

Montepulciano d'Abruzzo - Tenuta I Fauri, Abruzzo

$12

Pinot Nero - Russolo, Veneto

$13

Pinot Grigio - Villa Marchesi, Friuli, Italy

$12

Falanghina - Masseria Frattasi, “taburno”, Campania, Italy

$11

Greco Di Tufo - Villa Matilde, Campania, Italy

$12

Riesling - Frisk, Alpine Valley, Australia

$10

Chardonnay - Antinori Bramito, Umbria, Italy

$13

Vermentino - Santa Maria La Palma “Aragosta”, Sardegna

$11

Chardonnay - La Crema, Monterey, California

$11

Pinot Grigio/Falanghina - Giornata, Paso Robles, California

$14

Sauvignon Blanc - Crowed House, Marlborough, New Zealand

$12

2017 Malbec - Fattoria Aldobrandesca "Vie Cave" Toscana Italy

$65

2016 Nebbiolo/Merlot - Nino Negri "Quadrio" Valtellina Superiore, Italy

$55

2018 Super Toscana - Antinori “Tignanello” Toscana, Italy

$275

2017 Super Toscana - Crognolo, Toscana

$160

2015 Barolo - Mauro Molino, Piemonte

$120

2018 Nebbiolo- La Kiuva, Arnad-Montjovet/Aosta Valley

$65

2019 Cabernet Sauvignon/Syrah Blend - Marchesi Antinori “Il Bruciato” Toscana

$80

2017 Chianti Riserva- Da Vinci, Toscana

$60

2016 Barolo - Marco Bonfante, Piemonte

$75

2008 Barbaresco Riserva- Vite Colte “Spezie” Piemonte

$160

2017 Pinot Noir - MacMurray, Russian River Valley, California

$50

2017 Cabernet Sauvignon - Louis M. Martini, Sonoma County, California

$50

2020 Albarino - Faustino Rivero Ulecia, Rias Baixas, Spain

$60

2019 Chardonnay - Antinori, Castello della Sala “Bramito” Umbria

$50

2018 Greco Di Tufo - Villa Matilde, Campania, Italy

$48

2020 Sauvignon Blanc - Crowed House, Marlborough, New Zealand

$50

Pinot Grigio/Falanghina - Giornata, Paso Robles, California

$55

Prosecco Superiore- NV Brut, Bisol "Jeio" Veneto

$14

$50

2020 Moscato - Villa Pozzi, Sicilia

$9

$34

2019 Rose - La Spinetta “Di Casanova” Toscana

$12

$48

Conehead, IPA

Zero Gravity, Burlington, VT

Goody Two Shoes, German Style Kolsch

Exhibit ‘A’ Brewing Co. Framingham MA

Bud Light

Anheuser - Bush, St. Louis, MO

Stella Artois, Pilsner

Stella Artois, Leuven, Belgium

Land Shark, Island Style Lager

Margaritaville Brewing Co. St. Louis, MO

Velvet Moon, Mocha Stout

Mighty Squirrel Brewing Co., Waltham, MA

Grey Lady, Wheat Ale

Cisco Brewers, Nantucket, MA

Boston Lager or Seasonal Ale

Samuel Adams, Boston, MA

Peroni Nastro Azzurro, Pale Lager

Peroni Brewery, Vigevano, Italy

Florentine Spritz

Prosecco, & Aperol, finished with Club Soda & garnished with an orange slice

Espresso Martini

Vanilla Vodka, Kahlua, Baileys, and chilled espresso

Negroni

Gin, Campari, Sweet Vermouth Garnished with an Orange

Negroni Bianco

Hendricks Gin Cochi Americano & Dry Vermouth

Sicilian Sunset

Casamigos Blanco Tequila and fresh lime juice finished with Aranciata Rossa

Cucumber Mint Cooler

Crop cucumber vodka, fresh lime juice, and simple syrup garnished with a cucumber slice

The House Martini

Kettle One, peppercorn blended olive juice, dry vermouth served with an olive

Vintage

Hendricks Gin, sweet vermouth, lavander grapefruit syrup, finished with an orange