PAGE II
DINNER
Antipasti
Stracciatella Soup |
Fresh chicken broth with spinach, basil, egg & parmesan cheese. | $8 |
Wild Mushroom & Sausage |
Wild mushrooms sauteed in olive oil, basil, grilled sausage with garlic bread topped with goat cheese. | $13 |
Mozzarella |
Egg battered fresh mozzarella with bread crumbs, deep fried and served with spicy tomato sauce. | $11 |
Antipasto Carpiccioso |
Assorted cheese, prosciutto di Parma, sopressata, marinated vegetables, tuna fish & Gaeta olives. | $14 |
Prosciutto e Pera |
Prosciutto with honey roasted pears filled with goat cheese drizzled with olive oil & balsamic glaze. | $13 |
Sicilian Eggplant Parmesan |
Breaded eggplant served with mozzarella cheese, tomato sauce & basil. | $12 |
Insalata D' Arancio e Salmone |
Orange salad with red onion & fennel, topped with thin smoked salmon, olive oil, balsamic & orange dressing. | $14 |
Eggplant Sorrentino |
Breaded eggplant stacked tall with fresh mozzarella & vine ripened tomatoes served with roasted pepper vinagrette & olive oil. | $12 |
Shrimp & Scallops al' Limoncello |
Shrimp & scallops sauteed in olive oil with scallions, bacon & Limoncello. Served with fresh orange slices. | $16 |
Cozze e Vongole Ciliegine |
Sauteed mussels & clams with garlic, oregano, white wine in a spicy cherry tomato sauce with garlic bread. | $14 |
Calamari Fritti |
Crispy Italian breaded calamari with lemon & spicy marinara. | $13 |
Bruschetta |
Grilled garlic bread with vine ripened diced tomatoes, fresh mozzarella, olive oil & basil. | $9 |
Insalate
Mista |
Mixed greens tossed with cherry tomatoes, shaved parmesan cheese, olive oil & balsamic glaze. | $8 |
Italian Mixed Salad |
Crisp romaine lettuce, cerignola olives, cherry tomatoes, cucumbers, red onions, fresh mozzarella, tosssed in olive oil and vinegar. | $9 |
Mare |
Grilled seafood salad with arugula, scallops, shrimp, calamari, half lobster tail & radicchio in a lemon vinaigrette. | $15 |
Carpaccio |
Beef carpaccio served with arugula greens & shaved parmesan topped with truffle oil. | $11 |
Caprese |
Red & yellow vine ripended tomatoes with fresh mozzarella, basil & olives in a balsamic vinegar & extra virgin olive oil. | $9 |
Arugula |
Arugula greens with fresh berries, honey roasted walnuts tossed in a raspberry vinaigrette topped with goat cheese. | $12 |
Caesar |
Whole leaf romaine lettuce with creamy dressing, anchovies & homemade croutons. | $7 |
| Add grilled chicken, shrimp or prosciutto to any salad....$3 | ||
Pesce
Pesce Spada Siracusano |
Grilled swordfish marinated in lemon & aromatic Italian herbs & crushed red pepper. Served with garlic, spinach & mashed poatato | $28 |
Zuppa di Pesche Capraia |
Fish stew with half lobster tail, mussels, clams, shrimp & scallops served in a white wine garlic light spicy cherry tomato sauce. Served with garlic crostini bread. | $30 |
| Add pasta...$3 | ||
Seabass Fiorentino |
Pan seared Chilean seabass served with risotto finished with sauteed mushroom, artichoke, roasted peppers, chicken stock & parmesean. | $28 |
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
20% gratuity added to parties of six or more
Eating raw or under cooked food products may increase your chane of contacting a food bourne illness.