Welcome to the Florentine

DINNER

Antipasti

Chicken Soup with Escarole & Tortellini
-Burratta- Fresh Italian cheese with creamy center, whole roasted tomato, olive oil, balsamic & basil
-Mozzarella- Fresh breaded mozzarella, deep fried and served with a spicy marinara sauce
-Eggplant & Mozzarella Carrozza- Egg battered eggplant, mozzarella & prosciutto topped with ripe tomatoes, drizzled with pesto & topped with feta
-Antipasto Carpiccioso- Assorted cheese, prosciutto Di Parma, sopressata, arugula, tuna fish & gaeta olives
-Prosciutto e Pera- Prosciutto with honey roasted pears filled with goat cheese, drizzled with olive oil & balsamic glaze.
-Sicilian Eggplant Parmesan- Breaded eggplant served with mozzarella cheese, tomato sauce & basil.
-Capesante al’ Grand Marnier- Pan seared scallops, floured and buttered with a touch of Grand Marnier. Served with fresh mango, roasted red peppers, olive oil & red onions.
-Zuppeta di Vongole al’ Brandy- Sautéed clams & mussels with bacon, roasted tomato & onions in a brandy cream sauce. Served with garlic bread
-Calamari Fritti- Crispy Italian breaded, fresh cut calamari with lemon & spicy marinara
-Bruschetta- Grilled garlic bread with vine ripened diced tomatoes, fresh mozzarella, olive oil & basil

Insalate

Pesce

Pasta

Carne

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

20% gratuity added to parties of six or more

Eating raw or under cooked food products may increase your chane of contacting a food bourne illness.